A Heartwarming Story - That Includes Beer...
Just found this on the BBC - a nice little story about one’s first beer (or should I say “legal” beer?).
Here’s the LINK
Cheers All!
Well, If I Gotta Go To Church...
Sounds like a good plan to me.
"The Whim" - A Plan for the Future ....
Fancy an Old Speckled Hen?
What a great photo - the Morland Brewery, circa 1912. Just a wee bit before they started turning out Old Speckled Hen.
Interested in the old days in Abingdon, check out a great facebook page - click HERE. This is where this image came from, via Stephan Skurray - many thanks. Stop by - many fine historic images.
Got the Gout? Read On...
In the Parish of Godstone [in Surrey County, England], about three miles from the village, at the foot of Tilburstow-Hill, is a small ale-house called the Iron Pear Tree. A person residing there sunk a well in the garden, the water of which was found to be unfit for common use; but it was said to have cured a man who drank of it, of the gout.
Great quantities of this water were sent to London where it was sold at the rate of sixpence a quart.
(From the book "The History of Surrey" by John Britton, London, 1844)
So, there you go. Got the Gout - stop by the Iron Pear Tree pub for a couple of pints. Ale or water - your choice.
Cheers,
Dave
Cock Ale (hee, hee!)
Here's a craft beer for you - Cock Ale (oh, stop giggling)...
This recipe is from an ancient book on brewing techniques, published in England in 1744. This recipe consists of basically three steps:
1. Take a six-month old rooster, truss him up and throw him in a pot to boil. When done be sure to squeeze him well - apparently to get all the flavor!
2. Take the raisons, dates, nutmegs (sic), and mace, and infuse them in a quart of "Canary," which I think refers to red wine from the Canary Islands.
3. Now, take a 12-gallon cask of Ale, toss in the rooster juice and fruits, add some ale yeast, and let the whole thing work for a day or two, depending on the weather.
Tap the cask and enjoy a pint of Cock Ale, which according to the recipe: "Contributes much to the Invigorating of Nature." Why, yes indeed! Ask your local craft brewer to mix up a batch.
Cheers,
Dave
A Bigger Advert...
From the 1844 edition of the “Royal Blue Book.”
A Little Advert...
A little advert from the booklet “Allen’s India Mail” - 1849 (London).
Interesting read from 1967...
From the U.S. Code of Federal Regulations - 1967.
An Old American India Pale Ale
From a 1901 issue of “The Judge” magazine, published in New York. Interesting to see the number of British style beers offered by the New Jersey brewer.
The Red Hand
An advert from the 19 February 1891 issue of Life Magazine (New York).
Hmmm? Now That's Strange....
Seems there is a pub in the UK that has been shuttered since 2011, but is still getting Trip Advisor reviews many years later. Folks reviewed such things as the Sunday roast, and noted the poor service. Hmmm?
Click HERE for the link to the BBC.
The Fox and Pelican County Inn and Pub - Does It Still Exist?
The Fox and Pelican Inn can be described as an Inn, a Coaching House and as a Pub. Does it still exist to this day?
Credit: From the book “Old County Inns of England” by Maskell and Gregory - 1911. (Public Domain)
They Say This Is The Highest Pub In England
At 1,772 (540m), the Cat and Fiddle pub is said to be the highest pub in England. It is situated on a moor between Buxton, Derbyshire and Macclesfield, Cheshire. This photo shows the pub circa 1894. Supposedly, there is a pub in Yorkshire that claimed to a few feet higher.
Cheers,
Dave
What Was Your First .... British Car, That is?
Well, my first was a 1968 Sunbeam Alpine Mk V. I paid 600 bucks for it, which was quite a little bit of money for a teenaged kid who was sacking groceries part time for a living. It was just in Ok shape and was often a maintenance nightmare, but I loved every minute I owned that car. I totaled it a couple of years later.
When I tell people I had an Alpine many comment that it was “too bad it wasn’t a Tiger.” Well yes, I suppose so. But I have always thought that the Tiger was not quite the “Brit” car that an Alpine was, after all one must fiddle with a pair of Zenith Strombergs from time to time (Not a Holley 650 Double Pumper - or whatever the Ford V8 has on it. Driving a reasonably powered British roadster with spirit takes a bit more skill that having gobs of power under the hood.
Today, Tigers have become stupid expensive - stooopid expensive - no longer attainable by your average Joe or Jill. I find super expensive cars only semi-interesting. I look at them, and then move on to something that I could possibly attain.
Cheers All,
Dave
Sunbeam Alpine. I love that single spot light.
How To Brew Splendid Ale - circa 1947, Derbyshire, England.
Do you want to know how to brew an ale as "Fine as Sherry and Possessing an Aroma equal to Burton Ten Penny?" Well, sure you do.
We just uploaded this vintage pamphlet to "The Reading Room."
Does It Still Exist?
A sketch from the book “Old Country Inns of England,” by Henry P. Maskell and Edward W. Gregory, published in 1911. Does this old inn still exist?
Witches Bothering You When You Are Brewing Up Some Beer? Here's Some Sage Advice...
Pay heed here - this apparently really works…
From the book “Tavern Anecdotes and Sayings,” by Charles Hindley, 1881.